COUNTRY STORE
Brownie Delight
Submitted by Karen (Reynolds) Immenschuh
Ingredients
- 1 pkg Brownie Mix (13x9" pan size)
- 2 pkgs Cream Cheese (1-8oz & 1-3oz) softened
- 2 c powdered sugar
- 1 16oz carton whipped topping, divided
- 2 c cold milk
- 1 pkg (3.9oz) instant chocolate pudding
- 1/2 c chopped pecans
Directions
Prepare brownies according to directions. Cool completely.
Beat cream cheese & sugar for 2 minutes. Fold in 2 cups whipped topping. Spread over brownies.
Combine milk & pudding, beat until smooth. Refrigerate 5 minutes. Spread over cream cheese. Spread remaining whipped topping over pudding.
Top with pecans. Refrigerate until serving.