COUNTRY STORE
Chicken & Rice Casserole
Submitted by Karen (Reynolds) Immenschuh
Ingredients
- 1 c uncooked rice
- 1 pkg dry onion soup mix
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 2 cans water
Directions
Mix all ingredients & place in a large casserole dish. Lay pieces of seasoned frying chicken on top. Bake until chicken is done & browned about 1 1/2 to 2 1/2 hour in oven 325-350 degrees.