COUNTRY STORE
Dirt Cake
submitted by Charlotte
Ingredients
- 2 20oz pkgs Oreo Cookies
- 1/2 stick butter (1/4c)
- 1 8oz pkg cream cheese
- 1 c powdered sugar
- 3 1/2 c milk
- 2 small boxes French Vanilla instant pudding
- 12oz whipped topping
Directions
Cream the butter, cream chees & powdered sugar together. Mix pudding together with the milk. Fold the whipped topping into pudding mixture. Blend in cream cheese mixture. Crumble Oreo's in a blender (leave the cream filling in the cookies). Line the inside of a clay flower pot with foil. Fill the pot alternating cookie crumbs & filling, ending with cookie crumbs on top. top with gummy worms & a plastic flower.
Enjoy!!