COUNTRY STORE
German Chocolate Pie
Submitted by Karen (Reynolds) Immenschuh
Ingredients
- 4 oz German Chocolate
- 1/4 c butter
- 3 tbsp cornstarch
- 1/8 tsp salt
- 1 tsp vanilla
- 2 eggs (beaten)
- 1 1/2 evaporated milk
- 1 unbaked 10" pie shell
Topping
- 1 1/3 c shredded coconut
- 1/2 c chopped pecans
Directions
Preheat oven to 375 degrees. In microwave, melt chocolate & butter on a low setting in a medium size mircrowave safe bowl. Stir several times during melting process to prevent burning. When chocolate is melted, stir in sugar, salt, vanilla, cornstarch & eggs until well blended. Stir in evaporated milk until smooth. Pour into pie shell.
Mix coconut & pecans together. Sprinkle them evenly over the chocolate mixture. Use a knife to cut through the coconut into the chocolate mixture in several places.
Bake 45 to 50 minutes or until center is set.