COUNTRY STORE
Sour Cream Potatoes Recipe
Submitted by Linda Schwindt
Ingredients
- 1 bag of Frozen Shredded Hash Brown Potatoes
- 1 can Cream of Mushroom Soup
- 1 C shredded cheddar cheese
- 1 C corn flakes
Directions
Thaw potatoes. In a large bowl, combine soup, cheese, & sour cream. Fold in potatoes. Top with corn flakes. Bake at 350 degrees for 1 1/2 hours.